Food Service Worker - Toronto

Food Service Worker

Job Description:As a food service worker, you will perform a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of foodservice environments. May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items, as appropriate to the position. Assist in cleaning work areas, equipment, utensils. May assist in the setup, and service and collection of garbage/trash; as appropriate to the area of operation. Will serve food to customers and/or perform cashiering duties, as appropriate. Knowledge, skills and abilities required:Ability to follow routine verbal and written instructions.Ability to read and write.Ability to understand and follow safety procedures.Ability to safely use cleaning equipment and supplies.Ability to lead and train staff and/or students.Ability to lift and manipulate heavy objects.Knowledge of foodservice lines set-up and temperature requirements.Skill in cooking and preparing a variety of foods.Knowledge of food preparation and presentation methods, techniques, and quality standards. Duties/ Responsibilities:Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position.As appropriate to the position, serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served.May serve a range of hot and cold food items from counters and steam tables; adds relishes and garnishes according to instructions.As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.May clean and maintain work areas, including floors, facilities, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation.Washes pots, pans, and other service ware ensuring sanitary handling; organizes and replaces service ware to appropriate location.Perform cashiering duties, as needed.Company Description:We are an equal opportunity employer and consider all qualified applicants equally without regard to race, colour, religion, ***, ***ual orientation, gender identity, national origin, veteran status, or disability status.Women-led organizationAge-inclusive

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